A sauce made with mushrooms, double cream, Dijon mustard and brandy.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water
Mushrooms (11%)
Double Cream (Milk) (10%)
Onion
Single Cream (Milk)
Dijon Mustard (2%) (Water, Spirit Vinegar, Mustard Powder, Salt, Mustard Flour, Mustard Husk, Allspice, Turmeric)
Cornflour
Beef Stock (Beef Extract, Water, Cornflour, Sugar, Salt, Beef Fat, Tomato Concentrate, Onion Concentrate)
Brandy (2%)
Rapeseed Oil
Garlic Purée
Sugar
Worcestershire Sauce (Malt Vinegar (Barley), Treacle, Water, Onion, Salt, Tamarind Extract, Garlic Purée, Clove Powder, Black Pepper, Lemon Oil)
Salt
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Tomato Purée
Black Pepper
Excellent
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