Vegan Vanilla Custard
Plant Based
With real bourbon vanilla
Britain's First Carbon Negative Ice Cream & Desserts Co
Vegan Friendly
This smooth and rich plant based custard is carefully crafted with Madagascan vanilla. We hope you love it.
Ingredients:
water, sugar, coconut oil, modified starch, OAT fibre, emulsifier (mono- and diglycerides of fatty acids, polysorbate 60), gelling agent (carrageenan), Madagascan bourbon vanilla extract, natural flavouring, salt, colour (natural beta-carotene).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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