Love your gut!
This ancient way of fermenting yogurt has been around for ages, so we thought it was high time we brought you one, made here in the Valley. It’s creamy, tangy and filled with 14 different live cultures.
Ingredients:
Organic MILK fermented with live kefir cultures, organic sugar (5%),
organic mango purée (3.6%), organic passion fruit juice (1.5%), organic
maize starch, organic concentrated lemon juice, natural flavourings.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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