Add classic Korean taste to grilled meats, stir-fries, noodles and more with this fiery chicken sauce, a must-have for glazed wings and fried chicken.
Picture for illustration purposes only.
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Red Chilli Pepper Paste (Sugar, Hot Pepper Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Wheat Flour, Water, Red Chilli Pepper Powder, Salt), Sugar, Water, Soy Sauce (Water, Defatted Soybeans, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat), Whole Peeled Tomato, Ethyl Alcohol, Glucose, Salt, Vinegar, Onion, Red Chilli Pepper Extract, Turmeric Powder, Hydroxy Propyl Distarch Phosphate E1442 (Thickener), Garlic, Oleoresin Capsicum, Lemon Extract, Black Pepper Powder, Grapefruit Seed Extract, Citric Acid E330 (Acidity Regulator).
Excellent
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