A pre proved croissant topped with almond and with an almond filling.
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Dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, WHEAT sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], almond filling 20 %(sugar, water, ALMONDS 16 %, EGG mass, apricot kernels, vegetable oils (palm, rapeseed and coconut), modified starch, invert sugar, salt, preservative E202, starch, emulsifier E475, flavourings, alcohol), ALMOND flakes 4%.
Excellent
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