Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than our vintage cheeses but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio.
Our West Country Farmhouse Mature Cheddar is typically matured for twelve months allowing it to develop its rich full flavour whilst maintaining a well balanced rounded character and smooth texture.
Excellent
This website uses cookies to ensure you get the best experience. Learn more