Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, our Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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