Soft sponge cake with chocolate filling (30 %).
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Wheat Flour 24 %
Glucose-Fructose Syrup
Eggs 12 %
Sugar
Rapeseed Oil
Chocolate 5.5 % [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)]
Stabiliser (Glycerol)
Wheat Starch
Whey Powder (from Milk)
Skimmed Milk Powder 1.2 % and Whole Milk Powder 0.8 % (Milk Equivalent 19 %)
Raising Agents (Diphosphates, Potassium Carbonates)
Glucose Syrup
Fat Reduced Cocoa Powder
Emulsifiers (E472b, E475, Soya Lecithins)
Salt
Natural Flavouring
Excellent
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