Tomato and Vegetable Soup with Pasta
Low Fat
No artificial colours, flavours or preservatives
Suitable for Vegetarians
2 of your 5 a day**Per can. Aim for at least 5 different portions of fruit or veg a day.''Every spoonful of this Mediterranean recipe is bursting with flavour and nourishing goodness. It's tricky to get the balance of herbs and garlic right, but our recipe hits the spot with an authentic Italian taste."
Audrey Baxter
Tomatoes (34%), Water, Vegetables in varying proportions (21%) (Carrot, Onions, Peas, Swede, Potato, Haricot Beans), Pasta (9%) (Durum Wheat Semolina, Water), Cornflour, Red Peppers, Medium Fat Hard Cheese (Milk), Salt, Modified Maize Starch, Rapeseed Oil, Parsley, Basil, Oregano, Garlic Purée, Acidity Regulator (Citric Acid), Black Pepper
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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