Fruited loaf cake with sultanas and mixed peel
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
15% Sultanas
Sugar
Water
Eggs
Vegetable Oil (Palm, Rapeseed)
Emulsifier (E471)
Invert Sugar Syrup
Dextrose
Modified Maize Starch
Humectant: Glycerine
Raising Agent: Disodium Diphosphate, Sodium Bicarbonate
Milk Proteins
1% Glace Mixed Citrus Peel (Orange Peels, Lemon Peels, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330; Preservative: E202, E220)
Soya Flour
Flavouring
Rice Flour
E420
Emulsifier (E471, E472b, E477)
Salt
Whey Powder Milk
Preservatives: Sorbic Acid, Calcium Propionate
Cinnamon Powder
Thickener: Xanthan Gum
Acidity Regulator: Citric Acid
Colour: Lutein
Excellent
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