Madeira buns covered with flavoured coating and sprinkled with sugar strands
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Water
12% Iced Coating (Sugar, Vegetable Oil: Palm, Coconut; Whey Powder Milk, Medium Alkalised Cocoa Powder, Emulsifier: Soya Lecithin; Colour: E120)
Egg
Rapeseed Oil
Invert Sugar Syrup
Dextrose
4% Sugar Sprinkles (Icing Sugar, Maize Starch, Palm Fat, Colours: E120, E162, E160c, E100, E131; Emulsifier: Rapeseed Lecithin; Glazing Agents: Acacia Gum, Shellac)
Humectant: Glycerine
Raising Agents: Disodium Diphosphate, Sodium Bicarbonate
Milk Proteins
Salt
Soya Flour
Flavouring
Modified Maize Starch
Emulsifiers: E471, E472b, E477
Preservatives: Sorbic Acid, Calcium Propionate
Acidity Regulator: Citric Acid
Thickener: Xanthan Gum
Excellent
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