Moist Madeira buns with sultanas
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Sugar
8% Sultanas
Egg
Vegetable Oil
Invert Sugar Syrup
Dextrose
Humectant: Glycerine
Raising Agent: Disodium Diphosphate, Sodium Bicarbonate
Modified Maize Starch
Milk Proteins
Emulsifier (E471, E472b, E477)
Salt
Soya Flour
Flavouring
Preservatives: Sorbic Acid
Calcium Propionate
Thickener: Xanthan Gum
Excellent
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