A rich Belgian chocolate torte, baked on a nut and date base. Add a scoop of ice cream for a really decadent dessert!
Simply defrost for 4 to 5 hours in the fridge. Remove foil before serving.
Picture for illustration purposes only.
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Dark Chocolate (30%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Drink (30%) (Coconut Extract, Water), Chopped Dates (21%) (Dates, Rice Flour), Nibbed Cashews (Nut), Hazelnut (Nut), Walnut (Nut), Partially Inverted Sugar Syrup (Maple Flavouring (Sulphite Ammonia Caramel), Caramel Colour), Flaked Almond (Nut), Water, Coconut Oil, Cocoa Powder, Vanilla Flavour (Flavouring, Colour (Sulphite Ammonia Caramel)), Salt, Cornflour, Caster Sugar.
Excellent
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