3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.
Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.)
2. Spread evenly into the baking tin.
3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Wheat Flour
Fat-reduced Cocoa Powder (5%)
Palm Fat
Salt
Corn Starch
Flour Treatment Agent (Ascorbic Acid)
Excellent
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