3 simple steps!
Preheat your oven to 190C (170C for fan assisted ovens)/ Gas mark 5
1. Stir the cookie mix together with water until you have a stiff dough.
2. Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them. If you want chunky deli style cookies then make your scoops of dough bigger.
3. Bake for 10-12 minutes until golden (or leave in a little longer for extra crunch).
Sugar
Wheat Flour
Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Flavouring)
Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein)
Palm Fat
Egg Yolk Powder
Salt
Raising Agent (Sodium Carbonates)
Egg White Powder
Dry Molasses
Flavouring
Excellent
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