3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, butter and eggs(or brownie mix, oil and eggs) in medium bowl until well blended (Mixture may be lumpy.)
2. Spread the mixture evenly into the baking tin.
3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Rice Flour
Milk Chocolate Chips (8%) (Sugar, Milk Solids (Skimmed Milk Powder, Butter Oil), Cocoa Mass, Whey Powder (Milk), Emulsifier (Soy Lecithin), Flavouring)
Fat-Reduced Cocoa Powder (7%)
Potato Starch
Dark Chocolate Chips (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soy Lecithin)
Palm Fat
Salt
Excellent
This website uses cookies to ensure you get the best experience. Learn more