Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Chilli rating - medium - 2, No artificial colours, flavours or preservatives, Suitable for vegans
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)
Excellent
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