Our Thai Red Curry is a spicy and sweet dish, which is highly aromatic due to the lemongrass, galangal, sweet basil and kaffir lime leaves it contains.
The unique colour of the curry comes from the dried red chillies ground in the paste, but it is less spicy than Thai Green Curry.
At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. Only three quick and easy steps are needed to create this moderately spicy Thai classic.
Don't forget your duck breast, onion and red pepper.
Inspired by Thailand, created by you, Ready in 3 easy steps, Chilli rating - medium - 2, Suitable for vegetarians and vegans
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) [Coconut Cream, Lemongrass (3%), Dried Red Chillies (2.5%), Garlic (1.5%), Salt, Galangal (1%), Palm Sugar, Shallot (0.5%), Kaffir Lime Peel, Coriander Seeds (0.3%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)], Seasoning (1%) [Dried Red Chillies (0.6%), Dried Sweet Basil (0.2%), Dried Kaffir Lime Leaf (0.2%)]
Excellent
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