Baked crème caramel prepared with fresh eggs.
Bonne Maman desserts are prepared with fresh and natural ingredients, using traditional recipes passed down through generations of French kitchens.
Ingredients:
Whole Milk
Cream (Milk) 12,9%
Caramel (Sugar, Water, Starch) 11%
Whole Egg 9,8%
Sugar
Egg Yolk 7,1%
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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