Crafted from a generations- old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs.
Bonne Maman recipes are without colourings and artificial flavourings.
With its buttery texture this Madeleine is the perfect "little treat" anytime of the day.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Butter 26%
Fresh Eggs 25%
Soft Wheat Flour
Sugar
Invert Sugar Syrup
Ground Almonds
Natural Vanilla Flavour (contains Alcohol) and Natural Flavouring
Raising Agents: Sodium Carbonates and Citrates (Wheat)
Salt
Excellent
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