Bonne Maman Petit Fruit cake, a traditionnal French recipe, made with the finest ingredients : fresh butter, fresh eggs without any preservatives or colourings.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour
Fresh Eggs
Fresh Butter
Sugar
Raisins in Rum 9% (Raisins 7,2%, Rum)
Semi-Candied Oranges 8% (Sugar, Oranges 3,6%, Acidifier: Citric Acid)
Dried Sweet Cranberries 5% (Sugar, Dried Cranberries 2%, Sunflower Oil)
Inverted Sugar
Natural Vanilla and Orange Flavouring
Baking Powders (Diphosphates and Sodium Carbonates (Wheat))
Salt
Emulsifier: Lecithins [Soya]
Excellent
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