A rich and creamy soft cheese made from local cow's milk. Wild garlic, foraged from the Cranbourne Estate is added to give an amazing, aromatic fresh wild garlic flavour. Wilde is also made with the delicious Blackthorn Salt.
Pasteurised and suitable for vegetarians.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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