Enjoy a selection of expertly prepared sushi with our Vegan Taster menu, featuring edamame soya beans, a zesty wasabi-infused red cabbage and cucumber California roll, paired with two delicate carrot and ginger hosomaki rolls, and two crisp red cabbage hosomaki rolls. Complement your meal with the included bottle of soy sauce for a complete sushi experience.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Sunflower Oil, Rice Wine), Red Cabbage (7%), Edamame Beans (Soya) (5%), Carrot, Soy Sauce Bottle (Water, Soya Beans, Wheat, Salt, Alcohol), Cucumber, Sesame Seeds, Rapeseed Oil, Nori Seaweed, Ginger Purée, Sugar, Paprika, Rice Wine Vinegar, Water, Spirit Vinegar, Ginger, Rice Vinegar, Horseradish, Salt, Rice, Mustard Powder, Rice Wine, Wasabi
Excellent
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