Indulge in the delicate texture of choux pastry buns filled with a sweetened stabilized cream. These buns are elegantly crowned with a smooth Belgian chocolate fondant, offering a luxurious finish to each bite. A light dusting adds a final touch of sophistication to these classic treats.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cream Milk 43%, Pasteurised Liquid Whole Egg, Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils Rapeseed, Palm, Sugar, Belgian Milk Chocolate 3% Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier Lecithins Soya, Flavouring, Dextrose, Belgian Dark Chocolate 2% Cocoa Mass, Sugar, Emulsifier Lecithins Soya, Flavouring, Dried Glucose Syrup, Milk Proteins, Wheat Starch, Stabiliser Pectins
Excellent
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