All of our milk is collected on a daily basis using our own collection tanker and is pasteurised and bottled within 24 hours. Freshness is guaranteed.
Our methods of milk processing are very traditional, we focus on quality and taste rather than convenience. All of our milk is pasteurised but we do not homogenise like the majority of other dairies. Homogenising basically breaks down the milk fat, which we believe affects the taste. You will notice that our milk stays creamy at the top; this is only found in milk that is unhomogenised. Just a simple shake will mix the cream & milk together.
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