Introducing our individually wrapped gluten-free Venison & Port Pie—your ultimate winter warmer, wrapped and ready!
This hearty Christmas pie packs a punch of bold, rich flavours, We use local venison, chunks of bacon, a few crushed juniper berries and a splosh of port in this fab pie - just perfect for a solo feast. Enjoy it hot, fresh-out-of-the-oven, or go cold for a quick hit of festive goodness on the go.
It's so good that it was rewarded as the Champion Free From Product at the 2024 Taste of the West Awards!!
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Venison (20%), Pastry Margarine (Vegetable Oil: RSPO Palm, Rapeseed; Water, Salt, Emulsifier: Distilled Monoglyceride), Onions, Water, Rice Flour, Gram Flour, Potato Starch, Smoked Bacon (5%), Mushrooms (5%), Silverskin Onions, ,strong>EGG, Port [SULPHITES] (2%), Waxy Maize Starch, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Starch), Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sunflower Oil, Starch, Spices (Garlic, Lovage, Nutmeg), Beef Meat Powder, Caramelised Sugar, Roasted Onion Flavouring), Raising Agent : Baking Powder, Thickener : Xanthan Gum, Rapeseed Oil, Garlic, Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg), Herbs (Parsley, Lovage), Dark Chocolate [SOYBEANS, MILK], Rosemary, Juniper, Black Pepper, Bay Leaf
Excellent
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