Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Soya Base (Water, Hulled Soya Beans (9.8%))
Sugar
Blueberry (5.7%)
Calcium (Tri-Calciumcitrate)
Stabiliser (Pectins)
Acidity Regulators (Citric Acid, Sodium Citrates)
Natural Flavouring
Blueberry Extract
Carrot Extract
Sea Salt
Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid)
Vitamins (B2, B12, D2)
Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Soya Base (Water, Hulled Soya Beans (9.7%))
Cherry (10.9%) (Fruit (6.3%), Juice from Concentrate (4.6%))
Sugar
Glucose-Fructose Syrup
Calcium (Tri-Calciumcitrate)
Stabiliser (Pectins)
Acidity Regulators (Sodium Citrates, Citric Acid)
Colour (Anthocyanins)
Carrot Extract
Modified Starch
Flavouring
Sea Salt
Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid)
Vitamins (B2, B12, D2)
Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Excellent
This website uses cookies to ensure you get the best experience. Learn more