Delicious squid rings in crispy, golden panko breadcrumbs. The perfect starter or sharing plate, just serve with sweet chilli sauce and get dipping!
Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/Gas Mark 7 for 18-20 minutes until golden brown.
Deep fry: At 180ºC for 2½ – 3 minutes.
Air fry: Not recommended.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Squid (Mollusc), Wheat flour, Distarch Phosphate, Water, Palm Oil, Corn Flour, Oxidized Starch, Yeast, Sugar, Soy Protein Isolate (Soya), Salt, Soybean Powder (Soya), Black Pepper, Raising Agent (E500),Glucose, Xanthan Gum, Acidity Regulators (E330, E331, E575), Stabilisers (E450, E451, E471), Guar Gum, Colouring E160c.
Excellent
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