Nutty and bold wild boar blends perfectly with fruity cognac in this rich and earthy pâté. Created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees.
Ingredients:
Wild boar (21%), Pork fat (21%), Pork (17%), Pork liver (17%), MILK, Whole EGG, Onion, Salt, MILK protein, Cognac, Spices.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens
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