The very best salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection, results in a very traditional salmon fishcake but with a modern touch.
Ingredients:
Salmon (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Dill, Lemon Zest, Salt, Black Pepper, Potato Flake.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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