A pre proved double coloured croissant with a chocolate & hazelnut flavour filling.
Picture for illustration purposes only.
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WHEAT flour, filling 20% (sugar, vegetable oils (rapeseed, palm), HAZELNUTS, cocoa, skimmed MILK powder, emulsifier E322), butter (MILK), water, sugar, pasteurised whole EGG*, WHEAT sourdough (water, WHEAT flour), yeast, whole MILK powder, cocoa, WHEAT GLUTEN, salt, dextrose, emulsifier E472e, skimmed MILK powder, vegetable oil rapeseed, antioxidant E300, enzymes.
Excellent
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