A delicious twist of light and fluffy pastry, filled with custard and chocolate drops.
Cook from frozen. Bake at 170ºC Fan /375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water, Wheat Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 Soy)) (11%), Butter (Milk) (11%), Sugar, Yeast, Whey Powder (Milk), Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Skimmed Milk, Vegetable Oils (Rapeseed), Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Dextrose, Vegetable Proteins, Salt, Colour (E160a(iii)), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401), Modified Starch (E1414), Stabilizer (E516), Natural Flavouring, Flavouring, Enzymes.
Excellent
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