Golden Danish pastry whirl, filled with sweet cinnamon paste.
Picture for illustration purposes only.
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Cinnamon Whirl: WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, EGG yolk (contains salt), cane sugar syrup, yeast, modified potato starch, 0,6% % cinnamon, glucose powder, whole MILK powder, salt, chicory fibre, ALMOND flour, dextrose, emulsifier E472e, stabilisers (E440, E401), flour treatment agent E300. Icing: sugar, water, glucose powder, stabiliser E401 |
Excellent
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