Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes.
Gather round! Our cheery tagine-inspired pie is such a family favourite everyone will want one. Don't forget a big bowl of cous cous and roast veg for all.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), chickpea (16%), vegetables in varying proportions (15%) (onion, carrot, kale, bell pepper), sustainable palm oil, tomato (11%), water*, apricot (2%), tomato puree, coconut cream, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar, sunflower oil, mint, herbs and spices, and love. *approved non-organic
Excellent
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