Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale. Comfort food at its finest. Clive’s home made herby seitan pairs perfectly with Stroud Brewery’s organic Budding Ale and roasted root vegetables
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Soft white WHEAT flour, stoneground wholemeal WHEAT flour, sweet potato (12%), ale (12%) (water*, BARLEY malt, WHEAT malt, hops, yeast), seitan (12%) (WHEAT gluten, water*, lentil, chestnut, beetroot, herbs and spices), root vegetables (10%) in varying proportions (parsnip, swede, carrot), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), OATS, water*, onion, tomato puree, garlic, sunflower oil, salt*, malt extract (BARLEY), herbs and spices and LOVE.
Excellent
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