Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce.
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Soft White Wheat Flour, Stoneground Wholemeal Wheat Flour, Mushroom (12%), Seitan (8%) (Wheat Gluten, Water*, Chickpea, Aquafaba, Apple Cider Vinegar, Herbs and Spices), White Wine (4%), Asparagus (4%), Pea, Oats, Water*, Onion, Non-Hydrogenated Margarine (Sustainable Palm Oil, Rapeseed Oil, Water*, Coconut Oil, Salt*, Emulsifier: Sunflower Lecithin, Carrot Juice, Lemon Juice Concentrate, Natural Flavouring*), Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Garlic, Sunflower Oil, Herbs and Spices, Love, *Approved non-organic
Excellent
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