A rich and hearty mushroom pie, packed with fragrant leeks, herbs and vegetables in a creamy sauce.
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Organically produced – gluten free flours (rice flour, maize flour, potato flour, buckwheat flour), mushroom 17%, onion, water*, sustainably sourced palm oil, potato, leek 8%, soya milk, arrowroot, bouillon (sea salt*, yeast extract*, rice flour, onion, carrot, celery, sustainably sourced palm oil, turmeric and parsley), tamari (water*, soya beans, and salt*), herbs and spices, sea salt* and love.
Excellent
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