All-butter biscuits made by Dutch artisan bakers
These melt-in-the-mouth all-butter caramel biscuits are made by a 4th generation of family bakers in Holland with just a few simple ingredients and the same traditional, artisan methods they've used to bake since 1922.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour
Butter (Milk) (28%)
Sugar
Yeast
Flavouring
Salt
Caramel (Glucose Syrup, Sugar)
Excellent
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