A selection of cured meats: dry cured chorizo bites and chorizo slices seasoned with smoked paprika and garlic, mild cured Spanish pork salami, pitted green olives in a parsley and lemon dressing, Gouda full fat hard cheese and breadsticks.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Pork (87%)
Salt
Lactose (Milk)
Paprika (1%)
Dextrose
Sugar
Smoked Paprika
Milk Protein
Garlic
Paprika Extract
Acidity Regulator (Sodium Citrate)
Antioxidants (Sodium Erythorbate, Extracts of Rosemary)
Preservatives (Sodium Nitrite, Potassium Nitrate)
Black Pepper
Oregano
Pork (96%)
Smoked Paprika (2%)
Salt
Garlic
Dextrose
Preservatives (Sodium Nitrite, Potassium Nitrate)
Antioxidant (Extracts of Rosemary)
Sausage Skins made using Beef
Gouda Cheese (Milk)
Pork (87%)
Lactose (Milk)
Milk Protein
Salt
Dextrose
Black Pepper
White Pepper
Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate)
Antioxidant (Sodium Erythorbate)
Preservative (Sodium Nitrite)
Green Olives (98%) (Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid))
Sunflower Oil
Parsley
Lemon Infused Sunflower Oil (Sunflower Oil, Lemon, Lemon Peel)
Wheat Flour
Water
Wheat Sourdough
Extra Virgin Olive Oil
Salt
Yeast
Rye Flour
Excellent
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