Coarse pork liver and pork pâté with wild mushroom
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Pork Liver (32%)
Pork (23%)
Pork Fat
Wild Mushrooms (7%) (Black Fungus, Wild Mushrooms)
Mushrooms (7%)
Pork Rind
Potato Starch
Salt
Fruit and Vegetable Fibres (Citrus, Pea, Potato, Psyllium, Seaweed)
Dextrose
Preservatives (Potassium Acetate, Sodium Nitrite)
Flavourings
Shallots
Antioxidants (Sodium Ascorbate, Ascorbic Acid)
Sunflower Oil
Garlic Powder
Onion Powder
Spices (White Pepper, Mace, Cardamom, Nutmeg)
Sugar
Spice Extracts (Coriander, Ginger, Mace, Pepper)
Excellent
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