Co Op Belgian Buns
Soft buns swirled with lemon flavour filling and sultanas, topped with soft fondant icing and half a glace cherry.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Fondant Icing (33%) (Sugar, Water, Glucose Syrup, Humectant (Sorbitol Syrup))
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Lemon Filling (9%) (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Egg White, Lemon Oil, Salt, Whey Powder (Milk), Colour (Lutein))
Vegetable Oils (Palm, Rapeseed)
Sultanas (7%)
Water
Glacé Cherry Half (Cherries, Glucose - Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid))
Yeast
Invert Sugar Syrup
Lemon Curd (Sugar, Water, Glucose Syrup, Egg, Palm Oil, Maize Starch, Lemon Juice from Concentrate, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Carotenes), Lemon Oil, Preservative (Potassium Sorbate))
Sugar
Salt
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable)
Wheat Flour
Lemon Oil
Excellent
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