Soft brown bread rolls
Suitable for vegetarians
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Wholemeal Wheat Flour
Water
Wheat Bran
Sugar
Vegetable Oils (Rapeseed, Palm)
Yeast
Salt
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable)
Non-Brewed Condiment
Preservatives (Calcium Propionate, Acetic Acid)
Flour Treatment Agent (Ascorbic Acid)
Acidity Regulator (Sodium Hydroxide)
Excellent
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