Cheddar and Red Leicester cheeses with onion in an egg custard baked in a pastry case.
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Skimmed Milk
Egg
Water
Vegetable Oil (Palm, Rapeseed)
Onion (8%)
Vegetarian Extra Mature Cheddar Cheese (Milk) (7%)
Vegetarian Mature Cheddar Cheese (Milk) (5%)
Single Cream (Milk)
Fromage Frais (Milk)
Maize Flour
Vegetarian Red Leicester Cheese (Milk) (2%) (contains Colour (Annatto Norbixin))
Modified Maize Starch
Dextrose
White Pepper
Nutmeg
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
This website uses cookies to ensure you get the best experience. Learn more