Marinated steam cooked and chargrilled chicken breast pieces in a creamy korma sauce made with cream, cashew nut paste and coconut, served with cardamom, bay and clove spiced white rice.
Ingredients:
Pilau Rice (38%) (Water, White Rice, Rapeseed Oil, Cumin Seeds, Turmeric Extract, Ground Cardamom, Ground Cinnamon, Ground Bay Leaf, Ground Cloves)
Marinated Chicken (21%) (Chicken Breast, Water, Low Fat Yogurt (Milk), Potato Starch, Green Chillies, Salt, Chopped Coriander, Concentrated Lemon Juice, Ground Turmeric)
Water
Onion
Single Cream (Milk) (5%)
Desiccated Coconut (3%)
Cashew Nut Paste (3%) (Cashew Nuts, Rapeseed Oil)
Tomatoes
Vegetable Oils (Sunflower, Rapeseed)
Cornflour
Sugar
Tomato Purée
Garlic Purée
Ginger Purée
Salt
Ground Coriander
Ground Cumin
Paprika
Ground Turmeric
Ground Cardamom
Ground Cinnamon
Chilli Powder
Ground Bay Leaf
18% Chicken
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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