Baked & hand finished by expert cake makers
Our soft, rich gluten-free chocolate sponge is filled and topped with an indulgent Belgian chocolate buttercream
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Rapeseed Oil
Egg
Butter (Milk)
Dark Brown Sugar
Glucose Syrup
Rice Flour
Fat-Reduced Cocoa Powder
Water
Humectant (Glycerol - Vegetable)
Potato Starch
Tapioca Starch
Egg White
Maize Flour
Cornflour
Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Carbonate)
Invert Sugar Syrup
Belgian Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins (Soya)), Vanilla Extract)
Stabiliser (Xanthan Gum)
Preservative (Potassium Sorbate)
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids - Vegetable)
Buckwheat Flour
Excellent
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