2 Belgian Chocolate Éclairs
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Cream (Milk) (41%) Pasteurised Liquid Whole Egg (Free Range) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar Vegetable Oil (Rapeseed Oil, Palm Oil) Belgian Milk Chocolate (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins (Soya)), Flavouring) Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Emulsifier (Lecithins (Soya)), Flavouring) Dextrose Dried Glucose Syrup Milk Proteins Stabiliser (Pectin)
Excellent
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