Indulge in light choux pastry éclairs, filled with a stabilized cream and topped with a smooth Belgian chocolate fondant. These treats are suitable for vegetarians.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cream (Milk) (38%), Pasteurised Liquid Whole Egg, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Belgian Milk Chocolate (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins (Soya)), Flavouring), Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Emulsifier (Lecithins (Soya)), Flavouring), Dextrose, Dried Glucose Syrup, Milk Proteins, Stabiliser (Pectins)
Excellent
This website uses cookies to ensure you get the best experience. Learn more