2 Chocolate sponges with a chocolate sauce centre, topped with chocolate flavour frosting and a mix of chocolate, caramel and sugar decorations.
2 Vanilla flavour sponges with a raspberry jam centre, topped with vanilla flavour frosting and coloured sugar decorations.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Sugar
Vegetable Oils (Rapeseed, Palm, Sunflower, Shea, Palm Kernel)
Egg
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Fat-Reduced Cocoa Powder
Dried Glucose Syrup
Humectant (Glycerol)
Invert Sugar Syrup
Whole Milk
Vegetarian Whey Powder (Milk)
Glucose Syrup
Modified Maize Starch
Cocoa Mass
Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate)
Cocoa Butter
Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids - Vegetable, Lecithins (Soya), Lecithins (Rapeseed), Polyglycerol Polyricinoleate)
Whole Milk Powder
Rice Flour
Preservatives (Potassium Sorbate, Calcium Propionate)
Skimmed Milk Powder
Wheat Flour
Flavourings
Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide)
Maize Starch
Butter (Milk)
Potato Starch
Malted Wheat
Glazing Agents (Shellac, Acacia Gum)
Salt
Wheat Gluten
Dextrose
Thickener (Xanthan Gum)
Dextrin
Colour (Iron Oxides and Hydroxides)
Sugar
Vegetable Oils (Rapeseed, Palm, Sunflower)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Egg
Glucose Syrup
Dried Glucose Syrup
Modified Maize Starch
Raspberry Purée
Whey Powder (Milk)
Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate)
Humectant (Glycerol)
Flavourings
Acidity Regulators (Citric Acid, Monocalcium Phosphate, Sodium Citrates, Potassium Hydroxide)
Emulsifiers (Mono- and Diglycerides of Fatty Acids-Vegetable, Polyglycerole Esters of Fatty Acids - Vegetable)
Preservatives (Potassium Sorbate, Calcium Propionate)
Rice Flour
Potato Starch
Gelling Agent (Pectin)
Colours (Anthocyanins, Lutein, Plain Caramel)
Maize Starch
Plant
Fruit and Vegetable Concentrates (Spirulina, Safflower, Lemon, Radish, Blackcurrant, Apple)
Excellent
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