Gingerbread biscuit decorated with coloured fondant icing.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Vegetable Oils (Palm, Rapeseed, Sunflower)
Golden Syrup
Invert Sugar Syrup
Egg
Ground Ginger
Glucose Syrup
Raising Agent (Sodium Hydrogen Carbonate)
Colours (Anthocyanins, Beetroot Red, Iron Oxide, Curcumin, Paprika Extract)
Egg White Powder
Concentrated Lemon Juice
Cornflour
Vegetable Concentrate (Spirulina)
Stabiliser (Diphosphates)
Acidity Regulator (Acetic Acid)
Safflower Concentrate
Excellent
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