6 Seasoned British pork blended with sweet and smoky seasoning and a BBQ sauce in a hot water crust pastry.
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pork (23%)
Pork Lard
Water
Vegetable Oils (Palm, Rapeseed)
Onion
Demerara Sugar
Smoked Paprika
Pasteurised Liquid Egg
Potato Starch
Salt
Tomato Purée
Pork Gelatine
Black Treacle
Fructose
White Wine Vinegar
Ground White Pepper
Garlic Purée
Tomato Powder
Smoked Sea Salt
Cornflour
Paprika
Sugar
Glucose Syrup
Smoked Salt
Maltodextrin
Acidity Regulator (Acetic Acid)
Ancho Chilli Powder
Cayenne Chilli Powder
Flavouring
Stabiliser (Guar Gum)
Garlic Powder
Smoked Black Pepper
Preservative (Sodium Nitrite)
Excellent
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